"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cinnamon Roll Apple Cobbler Recipe

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This recipe for Cinnamon Roll Apple Cobbler, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brig Cook
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. apples, peeled and sliced
1 12 oz. jar caramel ice cream topping
1 tbsp. flour
1/2 c. pecans, very finely chopped
1/2 c. brown sugar
1 pkg. refrigerated cinnamon rolls (8 or 10 count)
6 tbsp. margarine
cooking spray

Directions:
Directions:
Preheat oven (or 12" dutch oven) to 375 F.

Place apple slices in a large bowl. Combine caramel topping and flour and pour over the apple slices. Toss with a fork to mix. Place the apples into a 12 x 8 baking dish (or dutch oven) that has been sprayed with cooking spray. Bake for 25-30 minutes or until the apples are just tender.

Combine the pecans and brown sugar in a small bowl. Separate the cinnamon rolls and cut into 4 quarters. Dip each piece of the roll into the melted margarine and then roll in the sugar nut mixture. Arrange the pieces of roll over the top of the apples and bake until the rolls are golden brown and the apples are done, approximately 8 to 10 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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