"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Parsley Based Pesto Recipe

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This recipe for Parsley Based Pesto, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. lightly packed fresh parsley ( stems removed)
1 T. dried basil
2 cloves garlic
3/4 c. grated Parmesan cheese or Romano cheese
1/2 c. olive oil

Directions:
Directions:
Blend parsley, basil & garlic.
Cover & process until finely chopped.
Scrape blender & add cheese, & process until well combined.
Add oil a little at a time. Processing well.
Mixture will be thick.

Serve with hot cook pasta or use as a pizza base.

 

 

 

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