"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Perfect Biscuits Recipe

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This recipe for Perfect Biscuits, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sift into bowl together:
2 c flour
2 1/2 teas baking powder
1 teas salt
Add:
1/2 c shortening, cut into the dry ingredients using a pastry cutter or knife and fork.
Add:
2/3 milk, mix just till well blended.

Directions:
Directions:
On floured board pat down to 1 inch, cut with cutter shape. Put into greased pan bake 425 degrees 12-15 min.

Personal Notes:
Personal Notes:
This is another great recipe from the old Fluffo Cookbook. My kids grew up with this.

 

 

 

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