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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Hanus
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix

Cream topping:
5 T. flour
1-1/4 c. milk
1 c. sugar
1 stick margarine
1/2 c. Crisco

Chocolate topping:
1 stick of margarine melted and cooled
1 egg beaten
1 tsp. vanilla
3 pkgs. pre-melted chocolate
2 tsp. hot water
1-1/2 c. powdered sugar

Directions:
Directions:
Make chocolate cake according to directions and bake in a 9x13 or jelly roll pan.

Cream topping: In a sauce pan, heat flour and milk, stirring constantly until thickened. Cool.

Cream together sugar, Crisco and 1 stick of margarine. Add cooled flour mixture and beat until it peaks like whipped cream. (It takes about 8 minutes.) Spread on cake and put in freezer.

Chocolate topping: Melt other stick of margarine and cool. Beat egg, vanilla and pre-melted chocolate together and then mix with cooled margarine. Add hot water and powdered sugar and mix well. Spread on cake and put in freezer.


Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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