"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tomatoe Aspic Recipe

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This recipe for Tomatoe Aspic, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
1 pkg. lemon jello
1 c boiling water

Directions:
Directions:
Add the mixed jello to the following:
In one cup measure put 1/2 c chili sauce, 1 teas horseradish, 1 Tbl Worcestershire sauce, 2 Tabasco sauce. Fill to 1 c of water.

When partially set, add celery, and crab or shrimp. Chill to set.

Personal Notes:
Personal Notes:
Kay Guinnane, made this for Ridgley's graduation party we had here at our house. Good!

 

 

 

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