"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Chicken Breasts Recipe

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This recipe for Marinated Chicken Breasts, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reid Turner
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
4 ounces of bottled Italian dressing
2 tablespoons of Worcestershire Sauce
1 dash of hot sauce (such as Tabasco)
cup dry white wine
cup of orange juice

6 chicken breast halves, boneless and skinless

Directions:
Directions:
Preheat oven to 400. Combine marinade ingredients. Place chicken in a re-sealable plastic bag or glass bowl. Add marinade. Seal or cover with plastic wrap. Marinate in the refrigerator for 6 to 8 hours, turning occasionally. Cook on the grill or bake in a hot oven until done.

Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings, depending on appetites.
Personal Notes:
Personal Notes:
Submitted by Sarah Hancock, who created the recipe for her daughter Grace's first birthday dinner on March 16, 1995.

 

 

 

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