"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jenny's Roasted Salsa Recipe

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This recipe for Jenny's Roasted Salsa, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer McCall
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 Roma tomatoes
1 white onion
2-3 large jalapenos
1 bunch cilantro
garlic salt

Directions:
Directions:
Slice the Romo tomatoes lengthwise and lay skin side up on a cookie sheet. Slice onion and jalapenos and lay on the sheet as well. Broil on high until the skins are black. Throw it all in the blender with the cilantro and puree. Add garlic salt to taste!

 

 

 

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