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Cocktail Blintzes Recipe

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This recipe for Cocktail Blintzes, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cream cheese
2 egg yolks
1/2 cup sugar
2 thin sliced white breads with crusts removed
2 1/2 cups butter, melted
Sugar and cinnamon to taste
Sour cream for serving

Directions:
Directions:
Cream together cream cheese, egg yolks and sugar. Roll bread with rolling pin until very thin. Spread 1 tablespoon filling on each slice of bread and roll lenghwise (like a jellyroll). Add sugar and cinnamon to taste to butter and roll bread in butter. Refrigerate for a few minutes. Cut into 1 inch pieces. Bake until brown at 350 degrees until brown. Serve warm with sour cream.

Personal Notes:
Personal Notes:
These can be frozen after cut into the 1 inch pieces, before baking.

 

 

 

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