"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Nut Ladder Loaf Recipe

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This recipe for Honey Nut Ladder Loaf, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Sunday, November 4, 2007


3 1/4 c. flour ( set 1 c. aside)
1 T. sugar
1 t. salt
1 pkg. yeast
1 c. hot water
1 T. softened butter

1/2 c. sliced almonds
1/2 c. chopped dates
1/2 c.flaked coconut
2 T. honey
2 T. butter
1/2t cinnamon

In a bowl mix:
2 1/4 c.flour,sugar,salt,& yeast.
Stir in hot water & butter.
Mix in reserved flour to make a soft paste.
Knead 4 min. Let raise. When double punch down and roll dough into 14x18 " rectangle.
Set on cookie sheet & spread filling down the middle of dough.
Cut 1 " wide strips to center to filling.
Place sheet over a pan of hot water on counter for 15 min.
Bake @375 20 Min.




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