"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Roger's Lasagna Recipe

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This recipe for Roger's Lasagna, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger McElmury
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large jars of spaghetti sauce (Prego or Ragu)
1 large box wide lasagna noodles
2 large bags mozerella cheese
5 pounds hamburger
1 onion
All-Season Salt and pepper
Itallian Seasoning

Directions:
Directions:
Brown hamburger and onion, add 1 teaspoon Italian seasoning. Drain. Cook lasagna noodles in boiling salted water in a large pan until tender, drain. Put sauce in bottom of a large cakepan, layer with noodles, hamburger, sauce, and cheese, alternately until the pan is full. The last layer is the cheese. Bake at 350 for approximately 45 minutes or until the cheese is melted and lightly browned.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Do not skip on the hamburger, sauce or cheese!

 

 

 

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