"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pizza Roll Recipe

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This recipe for Pizza Roll, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debb Funk
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 frozen loaves of bread
2 eggs
1 tsp. oregano
dash of garlic
3-4 oz. pepperoni per loaf
8 oz. grated cheese per loaf

Directions:
Directions:
Thaw bread and let raise. Roll each loaf 9" x 13". Beat together eggs, oregano, and garlic. Brush over bread. Add pepperoni and grated cheddar cheese on each loaf. Roll up and place on cookie sheet. Brush egg mixture over the top. (Don't let bread rise again). Bake 350 25 - 30 minutes.

 

 

 

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