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Onion Bread Recipe

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This recipe for Onion Bread, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bread:
1 pkg yeast
1/4 c warm water
4 c flour
1/4 c sugar
1 1/2 teas salt
1/2 c hot water
1/2 c milk
1/4 c butter
1 egg
Filling:
1/4 c butter
1 chopped onion
1 Tbl grated Parmesan
1 Tbl poppy seeds
salt
paprika

Directions:
Directions:
In large mixing bowl, dissolve yeast in warm water.Add 2 c flour, sugar, salt, water and milk, butter, milk, butter, and egg. Blend by hand till smooth, add remaining flour. Cover & let rise in warm place double in bulk. Prepare filling and set aside. Soften butter, add remaining ingredients. Stir down dough, toss on floured surface till no longer sticky. Roll into 18x12 inch rectangle. Spread with filling, Cut in 3 strips . Seal each strip. Braid and let rise till double. Bake at 350 for 20-25 min.

Personal Notes:
Personal Notes:
This is delicious with soups! Another great recipe from, Marlyn Smith.

 

 

 

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