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Dumplings with Soy Sauce Recipe

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This recipe for Dumplings with Soy Sauce, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 9-oz packages fresh or frozen dumplings or pot stickers
1/4 cup rice vinegar
3 tsp sugar
2 tsp soy sauce
hot sauce to taste
16 oz bag coleslaw mix
5 scallions, thinly sliced on the diagonal
1/4 cup roasted peanuts

Directions:
Directions:
Pan fry the dumplings according to package directions. Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, 1/4 cup water and hot sauce. Add the coleslaw mix and toss. Divide the slaw among individual bowls and sprinkle with scallions and peanuts. Top with the cooked dumplings.

Serve with additional soy sauce on the side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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