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Barbecue Chicken Recipe

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This recipe for Barbecue Chicken, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Tripp
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 10 oz. jar apricot pineapple jam
1 bottle Russian salad dressing (I've used Catalina dressing when I didn't have Russian.)
1 env. Lipton Onion Soup Mix

Directions:
Directions:
Mix ingredients together and pour over chicken pieces (6 to 8 pieces approximately) which have been places in shallow baking dish. Bake at 300 degrees for 2 hours, uncovered.

Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This is Irene Bartschi's recipe from the Gridley 2nd Cookbook.

 

 

 

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