"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Settler Beans Recipe

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This recipe for Settler Beans, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
1 pound bacon
2 medium onions, chopped

2/3 cup brown sugar
1/3 cup white sugar
1/4 cup ketchup
1/4 cup BBQ sauce
2 tbsp mustard
10 tbsp molasses
1/2 tsp chili powder
1/2 tsp pepper
1 tsp salt

1 16 oz can pork and beans -- do not drain
1 16 oz can red kidney beans -- partially drained
1 16 oz can pinto beans -- partially drained
1 16 oz can navy beans -- partially drained

Directions:
Directions:
Brown together ground chuck, bacon and onion until unions are transparent and bacon is crisp. Remove with slotted spoon.

Add and mix remaining ingredients except beans in an oven-proof casserole.

Add beans. Bake at 325 for one hour.

Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
From Sandy Morreale

 

 

 

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