"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brady Surrena
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream-style corn
1 can whole kernel corn
2 eggs beaten
1 box Jiffy cornbread mix
1 c sour cream
1 stick of butter-melted

Directions:
Directions:
Mix all ingredients except 1/2 of melted butter to be used on top. Pour into a large round casserole that has been greased.Bake at 325 F for 45-50 minutes.Let stand to firm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Super easy!

 

 

 

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