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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Astle
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. brown sugar
1 c. shortening
4 eggs
4 tsp. vanilla
2 tsp. baking soda
2 tsp. salt
4 1/4 c. flour
12 oz. chocolate chips

Directions:
Directions:
Preheat oven to 350. Mix together sugar, brown sugar and shortening. Add eggs and vanilla and mix well. Mix in baking soda, salt and flour. (Add more flour a little bit at a time if needed until dough can be rolled in to balls without sticking to your hands.) Mix in chocolate chips. Roll dough into balls. (You can just make these as a drop cookie if you want, but they look prettier if you roll them into balls before you bake them.)Bake on ungreased cookie sheet for 8 - 10 minutes.

Number Of Servings:
Number Of Servings:
4 -5 dozen, unless your family eats the dough before you can bake it!
Personal Notes:
Personal Notes:
Can you ever have too many chocolate chip cookie recipes? My family likes this one because it's slightly different and has a really good texture.

 

 

 

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