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Fiery "Fried" Chicken Recipe

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This recipe for Fiery "Fried" Chicken, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp chili-garlic sauce (found in international aisle)
3 tbsp pineapple juice
4 6-oz boneless, skinless chicken breasts
3/4 cup bread crumbs
Kosher salt
3 tbsp canola oil

Directions:
Directions:
Heat oven to 450. In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat. In a separate bowl, combine the bread crumbs, 1/2 tsp salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining chicken.

Bake until cooked through, 12 to 15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Perfect complement: a salad of romaine lettuce, red onion, and bleue cheese dressing.

 

 

 

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