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12 Grain Bread Recipe

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This recipe for 12 Grain Bread, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Recipe's for Bosch Mixer, if using another mixer cut recipe in half.
6 Cups hot tap water
1/3 cup millet
1/2 cup flax seed
2 cups 9 grain cracked cereal (uncooked)
1 cup sunflower seeds (cracked if desired)
2 cups high gluten flour or add 3/4 cup vital gluten
1/3 cup honey or molasses
2/3 cup 0il
2 Tbl salt
Whole wheat flour ( proximately 14 cups total)
3 Tbl. yeast
3 Tbl dough enhancer (optional)

Directions:
Directions:
Measure first five ingredients into Bosch Universal mixing bowl. Mix gently to fold ingredients together. Let sit five minutes. Add 9 cups wheat flour, honey, oil, salt and mix to a paste. Add yeast. Add whole wheat flour 1 cup at a time until dough cleans sides of the bowl. (Approximately 14 cups total) Knead 7 minutes. Add dough enhancer. Knead until mixed through. Form into 6 large loaves. Let rise until dough is about doubled in size.
Bake at 350 degrees for 30 minutes

Number Of Servings:
Number Of Servings:
Six Large Loaves
Personal Notes:
Personal Notes:
Pat Morris, a very special friend, is an excellent cook. This is one of her recipes and it really is good!

 

 

 

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