"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sesame-Ginger Popcorn Recipe

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This recipe for Sesame-Ginger Popcorn, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brady Surrena
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c of popped popcorn
1 1/2c of salted cashews
2/3 c packed brown sugar
2 tbsp. butter
2 tbsp. light corn syrup
1 tbsp. grated fresh ginger
2 tsp. toasted sesame oil
2 tbsp. sesame seed
1 tsp. vanilla
1/8 tsp. baking soda

Directions:
Directions:
Preheat oven to 300F. Remove any unpoppd kernels from popcorn. Put popcorn and cashews in a large greased baking or roasting pan.
In a medium saucepan combine brown sugar,butter,corn syrup,ginger and sesame oil. Cook and stir over medium heat until mixture boils. Continue boiling at a moderate rate without stirring for 5 minutes more. Remove pan from heat. Stir in sesame seed,vanilla, and baking soda. Mixture will foam and bubble. Quickly pour over popcorn mixture and stir gently to coat. Bake for 20 to25 minutes until golden brown, stirring twice.
Spread popcorn mixture on a large piece of buttered foil to cool. Store tightly covered.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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