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Chai Tea and Tea Lattes Recipe

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This recipe for Chai Tea and Tea Lattes, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Triple strength brew of your favorite tea
Frothed milk
Sugar to taste

Directions:
Directions:
To creat your own chai latte, make a triple strength brew by steeping the typical amount of tea in a third of the normal amount of water and mix in two parts frothed milk. Add sugar to taste.

Personal Notes:
Personal Notes:
To Milk or Not To Milk?
One of the biggest debates in the tea world is whether or not to add milk, and if so, when. Many teas are suitable for drinking without milk or sugar. However, because of its greater astringency and full body, many tea drinkers like the addition of milk to black teas. So if you are going to add milk to your tea cup, you can add it at any time after the brewing process is complete. If milk is added before the tea is finished steeping, the water may become too cool to adequately brew the tea.

 

 

 

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