"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Astle
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1 egg, well beaten
4 T. molasses
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ginger
1 tsp. cinnamon
sugar to roll dough balls in

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together well. Form dough into small balls, then roll in sugar to coat. Place on ungreased cookie sheet 1 1/4 inches apart. Bake for 8 -10 minutes.

Number Of Servings:
Number Of Servings:
about 4 dozen
Preparation Time:
Preparation Time:
5 -10 mins -
Personal Notes:
Personal Notes:
These delicious cookies have fond memories of college days. I got this recipe from a visiting teacher. No wonder I love the visiting teaching program!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!