"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Quick Crab Cakes Recipe

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This recipe for Quick Crab Cakes, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups potato chips
1 pound lump crab meat, picked through to remove shells
1/3 cup tartar sauce
1 1/2 tbsp Dijon mustard
1/4 tsp black pepper
2 tbsp butter, thinly sliced into 6 pieces
1 lemon, cut into wedges

Directions:
Directions:
Heat broiler. In a medium bowl, finely crush the potato ships. Add the crab meat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment or foil lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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