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Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debb Funk
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
1-1 1/2 lbs. lean ground beef
3/4 c. rolled oats
2 eggs, slightly beaten
1/2 c. finely chopped onion
1/2 c. milk
1 tsp. salt
few grains pepper

Sauce: (I always double)
1/2 c. brown sugar
1/4 c. vinegar
1 tsp. prepared mustard
1/4 c. barbeque sauce
1 tsp. Worcestershire sauce
1 tsp. Worcestershire sauce

Directions:
Directions:
Meatballs: Combine all ingredients; mix well. Form into meatballs about 1 1/2 inches in diameter. Place in 9x13 dish. Cover with sauce. Bake at 350 for about 30 minutes.

Sauce: Combine ingredients and blend thoroughly. Heat and pour over meatballs.

Number Of Servings:
Number Of Servings:
About 6

 

 

 

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