This recipe for Tea Party - Cucumber Tea Sandwiches, by Diane McElmury, is from The McElmury Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 stick butter 2 tablespoons fresh mint leaves 8 thin slices of white bread, crusts removed 1/2 large cucumber, peeled and thinly sliced.
In a small bowl, combine the butter and mint. Mix well. Spread the mint butter on the bread slices. Lay the cucumber on four of the slices and top with the remaining bread to make four sandwiches. Cut them in half diagonally.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.