"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Fish and Noodles Recipe

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This recipe for Tuna Fish and Noodles, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat VanOsten
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. egg noodles, cooked according to directions
1 can tuna fish, drained ( I use tuna packed in water.)
1 can cream of mushroom soup
1/2 c. onions, chopped
Grated cheese for topping (optional)
crushed potato chips for topping (optional)

Directions:
Directions:
Preheat oven to 350. Mix the tuna fish, soup and onions well, and add to the noodles, stirring until well blended. Top with the optional toppings if desired. Bake 30 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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