"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bake 400 for 50 min.

Directions:
Directions:
Mix 1/2 sugar, 1/4 c flour, 1/4 tesp nutmeg and dash of salt. Add 3 beaten eggs beat till smooth. Stir in 4 c sliced 1 in. thin rhubarb. Prepare pastry for lattice top of pie. Line the 9 inch pie plate with the unbaked pie pastry. Fill with rhubarb mixture. dot with butter, put on lattice pie crust top.

Personal Notes:
Personal Notes:
This is delicious and different than the regular rhubarb pie.

 

 

 

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