"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barbeque Chicken Sandwiches Recipe

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This recipe for Barbeque Chicken Sandwiches, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 to 4 pound rotisserie chicken, meat shredded (about 5 cups)
1 to 1 1/2 cups barbeque sauce
1/4 cup pickled jalapenos, roughly chopped
4 hamburger buns
potato chips

Directions:
Directions:
In a pan, combine the chicken, barbeque sauce and jalapenos. Heat just until warm. Divide the mixture evenly among the buns and serve with potato chips.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from RealSimple

 

 

 

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