This recipe for Al's Chicken Special, by Debb Funk, is from The Feather River Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 chicken breasts 1 can cream of mushroom soup 1 can mushrooms (drained) 3/4 c. minute rice (uncooked) 1 pkg. onion soup mix 1 c. milk
Mix all ingredients except for a little of the soup mix. Pour half of sauce into a 9/13 pan and place chicken on top. Pour rest of sauce over chicken and sprinkle remaining onion soup mix. Bake 350º 1 hour covered. 15 min. uncovered
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.