"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Rotel Dip Recipe

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This recipe for Hot Rotel Dip, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Peerman Jackson
Added: Thursday, May 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel Tomatoes - "hot"
2 packages (8 oz) cream cheese

Directions:
Directions:
Mix together and chill about 2 hours. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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