"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scott's Taco Dip Recipe

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This recipe for Scott's Taco Dip, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef, lean
1 can refried beans
8 oz tomato sauce
1 pkg taco seasoning mix
lettuce, shredded
3 tomatoes, chopped
2 cups shredded cheddar cheese
16 oz sour cream
1 jar medium taco sauce

Directions:
Directions:
Brown hamburger and drain. Mix in tomato sauce and taco seasoning mix. Simmer 10 minutes. Add beans and simmer another 10 minutes. Cool.

Assemble in the following order:
Beef/bean mixture
sour cream
cheddar
tomatoes
lettuce
taco sauce

 

 

 

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