"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scott's Taco Dip Recipe

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This recipe for Scott's Taco Dip, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Wines
Added: Sunday, November 4, 2007


1 pound ground beef, lean
1 can refried beans
8 oz tomato sauce
1 pkg taco seasoning mix
lettuce, shredded
3 tomatoes, chopped
2 cups shredded cheddar cheese
16 oz sour cream
1 jar medium taco sauce

Brown hamburger and drain. Mix in tomato sauce and taco seasoning mix. Simmer 10 minutes. Add beans and simmer another 10 minutes. Cool.

Assemble in the following order:
Beef/bean mixture
sour cream
taco sauce




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