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Aunt Becky's Mini Pizzas Recipe

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This recipe for Aunt Becky's Mini Pizzas, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf mini Rye bread
1 pound Velveeta Cheese Food
1 pound pork sausage
green onion, chopped
1/4 cup ketchup
garlic powder to taste

Directions:
Directions:
Brown sausage and drain. Melt cheese; mix in sausage and spices and spread on rye bread. Freeze on cookie sheet and then store in freezer bags.

Bake at 350 for 5 - 8 minutes.

 

 

 

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