"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pizza Meat Loaf Recipe

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This recipe for Pizza Meat Loaf, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Garrick
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground round
1- 8oz. can tomato sauce
3/4 c. rolled oats
1/4 c. chopped onion
1 egg
1 T. Worcestershire sauce
1 1/2 tsp. salt
1 1/2 tsp. msg.
1 tsp. oregano
1/4 tsp. pepper
1- 6 oz. package sliced mozzarella cheese

Directions:
Directions:
Combine all ingredients except cheese; mix thoroughly. Divide meat mixture in thirds. Pat 1/3 into bottom of 9x5x3 loaf pan; cover with 1/2 of cheese. Repeat layers, ending with meat. Bake 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is good along with a baked potato and fresh cooked veggies!

 

 

 

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