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Chicken Velvet Soup Recipe

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This recipe for Chicken Velvet Soup, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Garrick
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
1/3 c. flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth
1 c. chopped cooked chicken

Directions:
Directions:
Melt butter in saucepan. Blend in flour and add milk, cream and broth. Cook and stir until mixture thickens and comes to a boil; reduce heat. Stir in chicken and a dash of pepper. Heat again to boiling and serve immediately.

Number Of Servings:
Number Of Servings:
4 hearty servings
Personal Notes:
Personal Notes:
Great on a cold winter night!

 

 

 

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