"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 oz box frozen cut or chopped spinach, thawed
12 oz jar artichoke hearts, drained and roughly chopped
1/2 cup whipped cream cheese
3/4 cup sour cream
1 cup grated Cheddar cheese
1/2 tsp Kosher salt
1/4 tsp black pepper
Pita chips, tortilla chips or sliced French bread
1 lemon, cut into wedges (optional)

Directions:
Directions:
Heat oven to 400. Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine spinach, artichokes, cream cheese, sour cream and Cheddar. Season with salt and pepper. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with chips or bread and lemon wedges, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!