"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Three Point Cupcakes Recipe

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This recipe for Three Point Cupcakes, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury Devil's Food Cake Mix
1 Can Diet Coke
Cool Whip Lite Whipped Topping

Directions:
Directions:
Mix cake mix and Diet Coke together. Line muffin tins and pour batter in almost to the top. Bake at 375 until toothpick inserted comes out clean. Cool and place in freezer while in muffin tin. When frozen, place in gallon bag and freeze until ready to eat.

Defrost cupcake and top with Cool White Lite.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
3 WW Points

 

 

 

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