"Hunger is the best sauce in the world."--Cervantes

Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plus 2 tablespoons caramel topping, divided
1 Honey Maid Graham Pie Crust (6 oz.)
1/2 cup plus 2 tablespoons Planters Pecan pieces, divided
1 cup cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tub (8 oz.) Cool Whip Whipped Topping, divided

Directions:
Directions:
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.

Refrigerate one hour. Top with pecans and drizzle remaining caramel with fork. Store in refreigerator.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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