"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Bake Recipe

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This recipe for Chicken Bake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Peerman Jackson
Added: Thursday, May 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut up (thighs and legs work best)
1 can cream of mushroom soup
1/2 envelope dry onion soup mix

Directions:
Directions:
Heat oven to 375 degrees. Arrange chicken skin-side up in ungreased pan. Mix mushroom soup with onion soup mix and pour over chicken. Cover and bake 30 minutes. Uncover and bake an additional 45 minutes, or until chicken is done.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes to assemble and 75 minutes to bake.

 

 

 

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