"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Amazingly Easy Fruit Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amazingly Easy Fruit Crisp, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi Hughes
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 package Duncan Hines yellow cake
1 can fruit pie filling (cherry, blueberry, apple, peach)
1/4 lb. melted butter
1/4 c. sliced or slivered almonds

Directions:
Directions:
Preheat the oven to 350 degrees
Empty the pie filling into a nine-inch square pan.
Top with cake mix, spread evenly.
Sprinkle almonds on top.
Drizzle melted butter evenly over top,
Bake for 50 to 55 minutes. Test to make sure cake topping is fully cooked. Serve with ice cream if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Less than one hour, including oven time.
Personal Notes:
Personal Notes:
It sounds impossible, but the steam from the fruit filing helps cook the cake. Tastes delicious, and is a favorite with kids, dads and busy moms!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!