2 Tbsp. Butter 2 Tbsp Flour 1 Cup Milk (rich milk or light cream) 1/2 Tsp. Salt or Celery Salt 1/8 Tsp. Pepper or Italian Seasoning
Melt butter and stir in flour; gradually stir in milk and stir until mixture boils and thickens. Cook about 3 minutes longer, stirring occasionally; add seasonings. Place over hot water to keep hot & cover tightly to prevent crust from forming on top.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.