"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vanishing Oatmeal Cookies Recipe

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This recipe for Vanishing Oatmeal Cookies, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Whitmer
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Margarine, softened
1 Cup Brown Sugar, firmly packed
1/2 Cup Granulated Sugar
2 Eggs
1 Tsp. Vanilla
1-1/2 Cup Flour
1 Tsp. Baking Soda
1 Tsp. Cinnamon
1/2 Tsp. Salt
3 Cups Oats
1 Cup Raisins or Chocolate Chips

Directions:
Directions:
Preheat Oven to 350 . Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Combined flour, baking soda, cinnamon and salt together and add to creamed mixture. Mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoons onto greased cookie sheet. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.

Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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