"Those who forget the pasta are condemned to reheat it."--Unknown

Alta Newman's Baked Beans Recipe

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This recipe for Alta Newman's Baked Beans, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound bacon, cut up
1/2 bermuda onion, chopped
Sauce:
1 tsp garlic powder
1/2 tsp dry mustard
1 cup brown sugar
1/2 cup vinegar
Base:
2 cans kidney beans (15-1/2 oz)
1 can white beans - canneli, pinto or butter
1 can B&M beans (28oz)

Directions:
Directions:
Fry bacon, drain and saute onions. Add sauce and simmer for 20 minutes. Pour over beans with bacon and mix. Put in casserole and bake for 45 min at 350F.
Freezes well so you can divide into 2 casseroles and serve one later.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
The recipe was Judy Placek's, from one of her Mother's friends. Served at the Reunion at Brian's.

 

 

 

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