"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sue Gladding's Red Cabbage Recipe

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This recipe for Sue Gladding's Red Cabbage, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 med. head red cabbage
1 med. onion
2 large apples
1T bacon fat
1 tsp salt
1 cup vinegar
1 bay leaf
1 T allspice
1 T ground cloves
fresh ground pepper
1-1/2 cup water
1/2 cup sugar

Directions:
Directions:
Core and slice cabbage. Core, peel and slice apples. Peel onions and slice.
Add all ingredients and simmer 1-1/2 hours in covered pan. Thicken slightly with cornstarch and water

Personal Notes:
Personal Notes:
One of the best and easiest cabbage receipes that I have tried. Goes well with Sauerbraten.

 

 

 

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