"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Upside-down French Toast Recipe

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This recipe for Orange Upside-down French Toast, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margit Daley
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/3 c. sugar
1/4 t. cinnamon
1 t. grated orange peel
4 eggs, beaten
2/3 c. orange juice
8 slices firm-type white bread (Pepperidge Farm is fine)

Directions:
Directions:
Melt butter in 15x10x1" pan in 400 oven. Mix sugar,
cinnamon and orange peel and sprinkle evenly in pan.
Mix eggs and juice and dip bread in mixture, soaking well.

Arrange evenly in pan, spoon any remaining mixture on
bread and bake for about 25 minutes. Let stand 1 minute,
then lift out, sugar side up, onto hot platter.

Number Of Servings:
Number Of Servings:
8 or so

 

 

 

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