"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apple-Puffed Pancake Recipe

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This recipe for Apple-Puffed Pancake, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margit Daley
Added: Sunday, November 4, 2007


6 eggs
1 1/2 c. milk
1 c. flour
3 T sugar
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. cinnamon
2 Granny Smith apples, peeled and sliced thin
2-3 T brown sugar
2 T butter
Warm maple syrup (the real thing!)

Preheat oven to 425. Blend eggs, milk, flour, sugar, vanilla,
salt and cinnamon in large bowl. Batter may remain lumpy.
Add 2 T butter to 12" fluted quiche or tart pan and melt in
oven. Add apple slices to heated pan and return to oven until
butter sizzles (do not let butter burn).

Remove from oven and immediately pour batter over apples.
Sprinkle with brown sugar. Bake in center of oven 20
minutes, or until puffed and brown on top. Serve with warm
maple syrup

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
We traditionally had this for Christmas breakfast, and Bill especially loved it.




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