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Frozen Peppermint Delight Recipe

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This recipe for Frozen Peppermint Delight, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (14 oz.) cream-filled chocolate sandwich cookies, crushed
1/2 c. butter, melted
1 gal. peppermint ice cream, slightly softened
1 carton (12 oz.) frozen whipped topping, thawed
1 jar (11 3/4 oz.) hot fudge ice cream topping, warmed
crushed peppermint candy

Directions:
Directions:
In a bowl, combine cookie crumbs and butter. Press into an ungreased 9x13 in. pan. Spread ice cream over crust. Top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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