"Do vegetarians eat animal crackers?"--Unknown

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Peerman Jackson
Added: Thursday, May 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 small onion, chopped
2 cans corn
2 cans Rotel tomatoes
2 cans chili beans
1 large can tomato sauce
1 lb Velveeta cheese
1 bag tortilla chipps

Directions:
Directions:
Cook hamburger with onions until done. In a large pan combine tomato sauce, Rotel tomatoes, corn, chili beans, and 3 cans of water from the chili bean can. Add hamburger to the pan. Add cheese and simmer about 1 1/2 hours. Serve with chips. Freezes well.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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