"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cook brussel sprouts until tender. Cook mushrooms about 2 minutes or until tender. Do not cook broccoli or artichoke hearts. Place all in a large bowl and pour dressing over the top. Stir and refrigerate overnight. Drain the dressing and serve. Note: Do not use Light dressing as it will gel.)
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