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Glazed Onion RIngs Recipe

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This recipe for Glazed Onion RIngs, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 large onions sweet white or Bermuda onions
2 Tbl butter
2 Tbl vinegar
2 Tbl Brown Sugar
1 teas curry powder
2 Tbl chopped parsley
Salt, black pepper and paprika
Red Chile peppers for garnish, optional.

Directions:
Directions:
Peel onions and cut into even thin slices. Heat butter in large skillet. Add onions and toss for a few minutes until coated with butter. DO NOT brown. Add vinegar, brown sugar and curry powder. Stir to blend well. Add parsley. Cook onions for about 5 minutes covered, until almost tender crisp. Remove cover and continue to cook for about 3 minutes more until glazed. Season with salt, pepper and paprika. Add chilies if desired. Serve onions hot as a side dish, or you can serve cold as an appetizer.

 

 

 

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