"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Split Salad Recipe

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This recipe for Banana Split Salad, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can sweetened condensed milk
1 12 oz container Cool Whip, thawed
1 can cherry pie filling
3 bananas, sliced
1 8 oz can crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup shredded sweetened flaked coconut
1 cup sliced fresh strawberries

Directions:
Directions:
In a large bowl, combine milk and whipped topping until well blended. Fold in next six ingredients and chill untill ready to serve. Garnish with pecans, coconut, and strawberries.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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